A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. This course meets the NSW Food Authority Standard.
The course covers the following units:-
- SITXFSA001 – Use hygienic practices for food safety AND
- SITXFSA002 – Participate in safe food handling practices
It applies to venues that operate a permanent or temporary kitchen or smaller food preparation area, including restaurants, cafes, clubs, hotels, attractions, events and conference venues, fast food restaurants, retail food outlets such as sandwich shops and food court outlets. It would also apply to tour operators involved in the preparation and service of food at temporary sites.
This course meets the NSW Food Authority Standard. Certification requirements typically apply at a state level to individuals involved in food handling or supervision.
This unit has application to hospitality, commercial catering and retail venues where food is stored, prepared, displayed, served or disposed of.